FOOD & BEVERAGE
JOIN US EVERY 3RD FRIDAY OF THE MONTH AT 6:30
TO EAT, DRINK & LEARN A LITTLE!
APRIL 19th, 6:30 Sharp!
Low Country Boil & Whiskey
This Month's LAB is an escape into seasonal,
local & customary food & booze!
Come Enjoy A Wonderful Whiskey Tasting From Local Atlanta Distillers ASW!
Reception Cocktail: Armour & Oak Apple Brandy French 75
We will also be tasting
Fiddler's Bourbon, Resurgens Rye & Duality Double Malt!
Tucker Farms Mixed Green Salad
Classic Crawfish Low Country Boil- Complete with Crawfish, Potatoes, Corn & Pine Street Market Andouille Sausage
Craig & Kiki Tucker From Tucker Farms
Megan Freeman From ASW Distillery
MAY 17th, 6:30 Sharp!
OMMEGANG BEER DINNER
Come Sip The Best Ommegang has to offer
Enjoy Chef Angela's Delicious Food Pairings.
4 Beers, 4 Courses
Make Your Reservation Today!